1.12.2012

EASY, QUICK DESSERT: LYCHEE JELLY WITH RASPBERRIES

Ok, so this recipe has to be the easiest of them all! There's practically no cooking required, just a little stirring, yet it's super awesome :) 

taken from A cookbook a month

LYCHEE JELLY WITH RASPBERRIES


1/2 bag of frozen raspberries (use the ones from "All Season")
3 packets of Nutrijell lychee taste


Basically, you follow exactly what the Nutrijell packet tells you to do. 
In small bowls, put a couple of raspberries (depending on the size of the bowl). Pour in the Nutrijell mixture.
Let cool before refrigerating.


Eat cold. Yum!