Last weekend, as I was browsing through Pinterest, I came upon a beautiful picture of some sort of cake with raspberries and clicked on the picture. It brought me to this website and I fell in love with the amazing pictures of the food and the different recipes that looked so delicious. So I decided to try the recipe below and I was not disappointed!
The baked pancake turns out like a sort of clafoutis or flan, but the great thing is, if you don't have an oven, you can just make it like a pancake or crepe though don't make it too thin.
Finnish Baked Raspberry Pancake
500 ml milk
1 cup normal flour
1/4 cup melted butter or olive oil
2 tbsp sugar
A pinch of salt
1/2 tsp vanilla essence or powder
Topping: some fresh or frozen raspberry and some sugar
Pre-heat oven to 200-225 C. Using a wooden spoon or egg whisker, quickly mix everything in a bowl (except the raspberries and sugar for topping) until well combined (about 1 min). Pour the mixture into a baking dish lined with parchment paper. Make sure it is not too thick. Sprinkle some raspberry and sugar on top. Bake for about 20-30 min or until brown.