The weekend is here and it's usually an occasion where we can spend time in the kitchen, try new recipes and think a bit more creatively about what we want to eat. Recently I've made these 2 nice salads, with organic vegetables from YUM's Organic Farm, and thought I'd share them with you...
This one's shredded purple cabbage and shredded carrots.
Dressing: olive oil + apple cider vinegar + 1/2 tsp mayonnaise + sea salt + pepper
This lovely red one is cherry tomatoes + big tomatoes cut in 8.
Dressing: olive oil + apple cider vinegar + parsley flakes + sea salt + pepper
If like me you work during the week and you don't really have time to think about what you put in your mouth, then try to at least spend some time during the weekend, go out and buy some organic vegetables, cook on your own, cook for your family, think about what you're feeding yourself and your family :)
