Ok, so this recipe has to be the easiest of them all! There's practically no cooking required, just a little stirring, yet it's super awesome :)
taken from A cookbook a month
LYCHEE JELLY WITH RASPBERRIES
1/2 bag of frozen raspberries (use the ones from "All Season")
3 packets of Nutrijell lychee taste
Basically, you follow exactly what the Nutrijell packet tells you to do.
In small bowls, put a couple of raspberries (depending on the size of the bowl). Pour in the Nutrijell mixture.
Let cool before refrigerating.
Eat cold. Yum!
